Portobello Tamworth

Tamworth's Premier Italian Restaurant

Click here to view our menu

CALL US ON 01827 54474 AND SPEAK TO ONE OF OUR FRIENDLY TEAM TO BOOK YOUR TABLE

* not to be used in conjunction with any other offer

** excluding Mother’s Father’s Day, Easter Sunday,Valentines Day, Christmas Eve and New Years Eve.

Fresh rocket topped with cherry tomatoes, parma ham and mozzarella, finished with basil oil.
Tubes of pasta filled with beef and vegetables covered with Bolognese sauce then oven baked with mozzarella cheese.
Our home-made pizza dough topped with mozzarella and garlic butter.
King prawns and mushrooms in a creamy red pepper and rocket sauce.
Avocado and prawns with mixed peppers and marie rose sauce.
Our hand-rolled garlic bread topped with rich tomato sauce and garlic butter.
Chicken, pea and pancetta risotto in a parmesan and cream sauce.
A folded pizza with mushrooms, ham, salami and pepperoni, with a side of tomato sauce and cheese.
Salmon in a red pepper and mascarpone sauce.
Figs and prosciutto, served with basil mascarpone and balsamic reduction.
Scallop and king prawn risotto cooked in a lightly spiced cream and garlic risotto.
Spaghetti with home-made Bolognese sauce.
Pancetta, onions and parmesan cheese in a cream sauce.
Steak with a dolcelatte cream sauce with bacon and asparagus.
Prawns and tuna with mixed leaf salad, cherry tomatoes and cucumber with a chilli and lime mayonnaise.
Avocado and fresh mozzarella with mixed leaf salad, cherry tomatoes, cucumber, red onion and sweetcorn.
Home-made pizza dough topped with rich tomato sauce, mozzarella and seasoned pepperoni
Cured Italian meats served with warm buttered spinach, olives, sun blushed tomatoes and toasted ciabatta bread.
Mixed breads with marinated olives and dipping oil.
Baked seabass served with a chilli infused Napoli sauce with olives, peppers and red onion
Bacon and leeks in a dolcelatte sauce.
Tomatoes, fresh mozzarella and basil with basil oil
Rocket leaves with fresh mozzarella, cured ham and cherry tomatoes.
Creamy baked vanilla cheesecake topped with raspberry coulis
A selection of European cheeses served with biscuits and accompaniments
Cured Italian meats served with warm buttered spinach, olives, sun blushed tomatoes and toasted ciabatta bread.
King prawns and mushrooms in a creamy red pepper and rocket sauce.
Spicy chilli and plum tomato sauce with pepperoni, mixed peppers and olives.
Mushrooms, ham, salami, pepperoni, peppers and onions.